Tsarin layin Jelly Candy
JY samfuraInjin Girki na Gummy inji ne na musamman don yin gelatinous Gummy daga gelatin, pectin, carrageenan, agar da nau'ikan sitaci daban-daban da aka gyara.Y samfuraInjin Girki na Jelly Candy inji ne na musamman don tafasa alewa na gel tare da gelatin, pectin, carrageenan, agar da sitaci daban-daban da aka gyara a matsayin kayan masarufi. An ƙera injin musamman da nau'in ruwan zafi. An ƙera tukunyar sukari musamman tare da na'urar musanya zafi mai haɗawa, wacce ke da ikon samar da babban musayar zafi tare da ƙaramin girma. Waɗannan na'urorin musanya zafi suna da ikon samar da babban adadin musayar zafi tare da ƙaramin girma, kuma suna da ɗakin injin tsotsa don tabbatar da matakin tafasar sukari.
Tsarin da aka yi amfani da shi sosai zai iya hanzarta samarwa da kuma ƙara yawan aiki. Kulawa ta fi sauƙi kuma tsaftacewa ta fi dacewa.
Ramin sanyaya kayan aiki ne na musamman don sanyaya dukkan nau'ikan alewa. Injin yana ɗauke da layuka da yawa na hanyoyin sanyaya bakin ƙarfe masu inganci don ci gaba da sanyaya sandunan sukari ba tare da katsewa ba.
Ana amfani da famfon da aka haɗa don aunawa da ciyar da ruwan dandano/launi a cikin layin samar da alewa.Yana da ikon ciyar da dandano da launi daban-daban ga samfurin alewa. Babban fasalin famfon da aka haɗa shine ma'aunin daidai, ƙarancin lalacewa, da tsawon lokacin aiki.
Ta yaya layin Jelly na kasuwanci ke yin alewar Jelly?
1.A saka gelatin a cikin ruwa a zafin jiki na 80-90 (digiri Celsius) sannan a jira ya narke gaba ɗaya.
2.Zuba ruwan sukari a cikin tukunya, a daina dumamawa idan zafin ya kai digiri 114-120, digirin Brix. Kimanin kashi 88%-90%, sannan a zuba syrup a cikin tankin ajiya don ya huce, zafin da aka nufa. Kimanin digiri 70, a gauraya sosai da ruwan gelatin.
3.Zuba ruwan syrup ɗin a cikin blender ɗin sannan a ƙara launi, dandano, da acid yayin da ake canja ruwan syrup ɗin da aka gauraya zuwa cikin hopper ɗin zuba alewa.
4.Ana cika mold ɗin ta atomatik ta hanyar injin adana alewa.
5.Bayan an ajiye manne/manne, za a mayar da mold ɗin zuwa ramin sanyaya (minti 8-12 ci gaba da motsi), kuma zafin ramin yana kusa da digiri 5-10.
6.Ana rushe jelly/fondant ta atomatik.
7.Jelly mai rufi da sukari/fondant ko jelly mai rufi da mai/fondant idan ana so.
8.A saka jelly/fudge da aka gama a cikin ɗakin busarwa na kimanin awanni 8-12.
9.Marufi da alewa mai jelly.
Yadda ake duba ingancin injin alewa na Jelly?
Idan kana neman injin yin jelly ko injin yin fudge, za ka sami masu samar da injin yin jelly ko fudge da yawa, kodayake waɗannan injinan yin jelly/fondant suna da kama sosai a kamanni, matakin ƙera alewa da ingancin sassan ciki. Amma sun bambanta sosai.
1.Ɗagawa da rage girman alewa ta atomatik tare da sarrafa PLC
2.Ana buƙatar walda ta argon arc akai-akai, kuma injin yin jelly ɗinku bai kamata ya yi amfani da walda ta lantarki, walda tabo ba.
3.Bukatun haɗin murfin aminci na injin jelly gaba ɗaya sun dace
4.Na'urar gano injin jelly tana buƙatar mold ɗin alewa na jelly ya faɗi
5.Yana buƙatar famfon fitarwa mai inganci wanda zai iya jure matsin lamba mai yawa
6.Ana buƙatar gyaran injunan jelly na kasuwanci ta hanyar amfani da electroplating don bin ƙa'idodin tsaftar abinci.
Zaɓuɓɓukan keɓancewa don mai yin alewa na Jelly
Kowane mai yin alewa yana da nasa buƙatun samfuran alewa na jelly ɗinsa, ga wasu buƙatun da zaku iya keɓancewa daga masana'anta:
An tsara layin samar da jelly a matsayin layi madaidaiciya ko siffar U ko siffar L bisa ga bitar
Zane na musamman na alewa
Yi odar ƙarin kayan zubarwa don samar da alewa daban-daban na jelly.
Ma'aikata nawa ake buƙata don layin samar da alewa na jelly
Yawancin layukan samarwa da aka bayarta hanyar injinanmushirye-shirye ne ke sarrafa su, don haka kowace layin samarwa yana buƙatar ma'aikata kaɗan ne kawai don su kasance masu alhakin gudanar da aikin kayan aiki yadda ya kamata.
Yanayin ajiya na alewar jelly
Idan alewar jelly ta fuskanci yanayi mai zafi, zai iya sa danshi ya yi ƙaura daga muhallin da ke kewaye zuwa alewar, wanda hakan zai rage tsawon lokacin da take ɗauka da kuma rage ɗanɗanonta. Kuna iya tambayar tsawon lokacin da alewar jelly za ta ɗauka?
Ya kamata a ajiye alewar jelly na tsawon watanni 6-12, ya danganta da yadda aka adana ta.
Bayan alewar jelly ɗin ta gama busarwa, sai a naɗe ta cikin gaggawa.
Ya kamata a adana alewar jelly a wuri mai duhu, sanyi da bushewa. Idan ba a buɗe kunshin ba, ana iya amfani da shi na tsawon watanni 12.
Haɓakawa guda uku da za ku iya fuskanta a cikin tsarin kera alewa na Jelly
Sabunta siffar alewar jelly.
Wannan yawanci yana nufin keɓance sabbin samfuran alewa.
Sabunta girke-girke
Wannan ya dogara ne akan takamaiman buƙatu da ɗanɗanon alewa, tare da biyan buƙatun kasuwa, misali: buƙatar samar da alewa Jelly tare da ƙarin melatonin;alewar jellytare da ƙarin bitamin
Sabunta kayan haɗi
Garanti ko haɓaka ingancin samar da kayan zaki.
Yadda ake zaɓar masana'antar injin yin jelly?
1.Zuba jari a cikin injin ƙera na'ura don yin alewar jelly yana da tsada, don haka yana da mahimmanci a zaɓi masana'anta mai dacewa kuma mai garanti.
2.Nemi kamfanoni masu ƙwararrun ƙungiyoyin kula da inganci (QC).
3.Nemi masana'antun da za su iya yin injunan alewa na musamman domin suna da ingantattun ƙwarewar bincike da ci gaba.
4.Zaɓi yin aiki tare da masana'anta wanda ke samar da mafita ta tsayawa ɗaya ga duk kayan aikin ƙera kayan zaki.
5.Ka yi la'akari da kamfani wanda ke bin ƙa'idodi masu mahimmanci (ISO, CE, da sauransu).
6.Tabbatar cewa kamfanin yana da ƙungiyar tallafawa fasaha ta gida.
7.Sai dai a tuntuɓi masana'antun da suka shafe shekaru 10+ suna da ƙwarewa a fannin samar da kayan zaki.
8.Duba cancantar mai yin alewar sau biyu.
9.Duba sharuɗɗa da ƙa'idodi na masana'antar kera kayan alewa.
10.Yi la'akari da sharuɗɗan jigilar kaya, jigilar kaya da biyan kuɗi.
Lokacin Saƙo: Yuli-28-2023
