Akwatin jigilar abinci
Gabatarwar Samfur
Idan kuna aiki a cikin masana'antar abinci, kun san mahimmancin kiyaye samfuran a yanayin zafin da ya dace yayin sufuri.Abu na ƙarshe da kuke so shine bawa abokan cinikin ku abinci mai sanyi, wanda zai iya lalata inganci da sabo na jita-jita.Anan ne masu dumama abinci da na'urorin sanyaya suka zo da amfani.
Wani sabon bayani don tabbatar da cewa abincin ku ya tsaya a cikin madaidaicin zafin jiki shine Mai Dumin Ruwan Abinci mai ɗaukar kwanon 1/3.An ƙera shi don kiyaye abinci mai zafi ko sanyi na tsawan lokaci, waɗannan akwatunan jigilar kaya sun dace don abubuwan abinci, sabis na isar da abinci, ko kowane yanayin da ake buƙatar jigilar abinci.
Babban fasalin waɗannan masu ɗumamar abinci mai sanyi shine rufin zafi.Ganuwar da aka keɓance tana hana zafi tserewa ko shiga cikin mai ɗaukar hoto, yana ba ku damar kiyaye zafin da kuke so na tsawon lokaci.Wannan yana da mahimmanci musamman lokacin tafiya mai nisa ko isar da abinci zuwa wurare da yawa.
Wani fa'idar waɗannan vectors shine iyawarsu.A gaskiya ma, sun dace da 1/3 girman kwanon rufi, wanda ke nufin za ku iya amfani da su don kowane nau'in abinci.Ko farantin lasagna ne, farantin sushi ko yanki na cake, za ku iya amincewa da abincin ku zai dace daidai kuma ku zauna a zafin da ake so.
Sauƙaƙan waɗannan na'urori masu dumama abinci ba za a iya ƙarawa ba.An ƙera su don sauƙin ɗauka, tare da hannaye masu daɗi da gini mara nauyi.Wasu masu jigilar kayayyaki ma suna sanye da ƙafafu don jigilar kayayyaki cikin sauƙi.
